Wednesday, August 4, 2010

Lowest Price Zojirushi Mr. Bento Stainless Steel Lunch Jar


Over All Rating Reviews :
I love mine - of course it is going to take some prep work, but the idea for me wasn't "quick and easy" otherwise I would continue going through fast food!

Tips for keeping things hot - I am not a huge fan of soup for lunch, so I don't use the small soup bowl for that. Instead, in the morning when I am putting together my lunch (I don't store my food in the lunchbox overnight) I place boiling water in both insulated bowls. This preheats the larger bowl for my heated food (which is being heated in the microwave) and I seal up the hot water in the smaller bowl. It goes on the bottom - and since heat rises, it helps keep the larger bowl warm too! I then have warm water to rinse off my silverware or fingers after lunch ;) If I don't have to worry about wilting a salad or something else, then I even will preheat the main container that all the bowls go into. If I am concerned about wilting, I might place a paper napkin between the "hot" bowls and the cold bowls. I bet that if you were doing an "all cold" lunch, you could put ice in the top bowl (since cold air sinks), and prep the bowls ahead of time by using ice or ice cold water.

By using this method, my lunch is still at temperatures I find acceptable by noon, when I prep the food around 6:30 AM or 7:00 AM.
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